This was a lot of fun. Rick Myers and the owner of Noa Noa set up this cupping, and invited the roaster to come in and educate the masses a bit about four different coffees he specializes in, and some different techniques and equipment.
As a HUGE espresso fan, it was so interesting to find some brewed roasts I actually like, and it was fascinating to taste everything that was going on with the Rwanda. To so clearly taste cherries in the Fall was just amazing.
I’ll update this text when I get some details about the roaster and his work.
Make sure you click through “more” below to take a look at all the shots from the morning.
What can I shoot for you?