Sourdough Bread and Starter 022211

A fresh-baked sourdough bread with my sourdough starter in the background. I used Cook’s Illustrated’s No Knead 2.0 recipe, and substituted in a cup of my starter, and some of my homebrewed Extra Special Bitter, straight from the fermenter! 18+ hours to rise, 15 seconds to knead, 425′ in our Dutch Oven, and it came out perfect. Crumb, texture, tang, taste, aroma, it’s got it all!

Bear with me…

Bear with me. I am just getting started with this site, and don’t know exactly where it will take me, yet. I know my focus will be on two things, though- exposure for my photography and services, and my brewing. Besides my family and friends, of course, my camera and my fermenter are my passions, and I hope I can turn both of them into careers… I hope you like what you see. What can